The boiled water (100oC) is brought to the suitable temperature to the yeast to function as ten - 15oC. This temperature depends upon the kind of yeast and the sort of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch ??ng